PROTEON CONTINUES DIALOGUE WITH EU COMMISSION TO SECURE EARLY AUTHORIZATION In its first-ever evaluation of a bacteriophage feed additive, EFSA (European Food Safety Authority) concluded that BAFSAL® is safe for all avian species, consumers of derived poultry products, and does not pose a risk to the environment; The recognition of BAFASAL®’s safety by EFSA is
PROTEON CONTINUES DIALOGUE WITH EU COMMISSION TO SECURE EARLY AUTHORIZATION
- In its first-ever evaluation of a bacteriophage feed additive, EFSA (European Food Safety Authority) concluded that BAFASAL® is safe for all avian species, consumers of derived poultry products, and does not pose a risk to the environment;
- The recognition of BAFASAL®’s safety by EFSA is a breakthrough, as the EU’s independent food safety authority is one of the strictest evaluating bodies in the world, responsible for all regulated food and feed products, and especially demanding on all aspects of safety – from farm to fork;
- In addition, EFSA had no concerns on the quality of BAFASAL® manufacturing and associated quality control procedures, and the safety of the bacteriophages delivered by BAFASAL®;
- Whereas some elements of EFSA’s assessment on efficacy remain pending, Proteon has already confirmed to EFSA and the EU Commission that additional data to support BAFASAL®’s efficacy are available, to allow EFSA to complete the assessment;
- The EU authorization process is expected to conclude by the end of 2021/early 2022 when the product will become available for European poultry producers;
- BAFASAL® is already successfully and safely applied globally, exhibiting exceptional zootechnical performance and reduced Salmonela Galinarum infections in poultry, which will help EU farmers produce healthier birds, thus improving avian welfare, and additionally delivering a much lower risk of Salmonela Galinarum food poisoning for consumers;
- BAFASAL® is a not an antibiotic, it is a novel feed additive, based on bacteriophages, and helps support global goals in the fight against antibiotic resistance.